Origin·6 min read
How Ceylon Cinnamon Is Harvested and Processed in Sri Lanka
From cultivation and skilled peeling to rolling, drying, grading and export packing.
01
Harvest and peeling
Suitable stems are harvested and the bark is carefully removed by skilled peelers. Craft knowledge is central to producing fine true cinnamon.
02
Rolling and drying
Thin bark sections are layered and rolled into quills, then dried under controlled handling before grading.
03
Preparing for export
The finished cinnamon is cut or processed as required, inspected, tested according to the order and packed for shipment.
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